Angelini Grill Bruschetta

Angelini Grill Bruschetta 2 Ripe plum tomatoes 3 Leaves fresh basil 5 ml Chopped fresh parsley 44 4/11 ml Extra-virgin olive oil Salt and pepper to taste 2 Crusty Italian rolls 1 cloves Garlic, cut in half Finely chop the tomatoes and basil. Mix them in a bowl with parsley and olive oil. Season with salt and pepper, to taste. Cut the rolls in half. Toast them under a hot broiler for a few minutes, until nicely golden. Remove from oven, and rub the toasted side generously with the cut side of the garlic clove. Top each piece with a portion of the tomato mixture and serve immediately. From Angelini Grill, Scotia Plaza, 40 King St. W., Toronto Ontario.