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| Angelini Grill Bruschetta
2 Ripe plum tomatoes
3 Leaves fresh basil
5 ml Chopped fresh parsley
44 4/11 ml Extra-virgin olive oil
Salt and pepper to taste
2 Crusty Italian rolls
1 cloves Garlic, cut in half |
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Finely chop the tomatoes and basil. Mix them in a bowl with parsley and olive oil. Season with salt and pepper, to taste. Cut the rolls in half. Toast them under a hot broiler for a few minutes, until nicely golden. Remove from oven, and rub the toasted side generously with the cut side of the garlic clove. Top each piece with a portion of the tomato mixture and serve immediately. From Angelini Grill, Scotia Plaza, 40 King St. W., Toronto Ontario.
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