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| Barbecue Dipping Sauce
3 cups of Chopped Spanish Sweets Onion
2 tablespoons of Minced garlic
6 tablespoons of Olive oil
6 cups of Tomato sauce
1/2 cup of beer
1/2 cup of Cider vinegar
1/2 cup of brown sugar
2 tablespoons of Worcestershire sauce
2 teaspoons of Crushed red pepper flakes
2 teaspoons of Black pepper |
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Sauté onions and garlic in oil in a large saucepan over medium heat until softened. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer until slightly thickened, about 15 minutes. Serve warm. Makes 6 cups.
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