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| Grilled Chicken and Pasta
1 Envelope Lipton Recipe
1/2 cup Water
1 pound Boneless; skinless chicken
8 ounces Bowtie or Rotelle pasta
2 cups Broccoli florets and/or
1/2 cup Sour cream
1 medium Tomato; seeded, chopped
Salt and fresh ground black |
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Prepare grill or broiler. In shallow bowl blend soup mix and water; reserve half of the mixture. Dip chicken in remaining mixture to coat; grill or broil chicken until done. Cut chicken into strips; set aside. Meanwhile, cook pasta according to package directions, adding broccoli during last 4 minutes of cooking; drain. In large bowl blend reserved soup mixture with sour cream. Stir in pasta, broccoli, chicken and tomato until evenly coated. Season, if desired, with salt and ground black pepper. Serve. VARIATION: Also terrific with Lipton Recipe Secrets Savory Herb with Garlic or Golden Onion Soup Mix. READERS DIGEST, AUG 1995 LIPTON AD PAGES Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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