|
| Grilled Chicken Breasts
4 Whole chicken breasts; boned
1 tablespoon Brown sugar
1 teaspoon Basil leaves; dried
4 tablespoons Peanut oil
3 Cloves
4 tablespoons Soy sauce
1 dash Pepper
2 tablespoons Lemon juice |
|
Prepare the marinade by combining the peanut oil, soy sauce, lemon juice and brown sugar. Place the chicken breasts in a single layer in a glass dish. Sprinkle with garlic, pepper, basil leaves and cloves. Pour the marinade over the chicken breasts. Let stand refrigerated for at least 4 hours (the longer the better), turning the breasts over from time to time. Preheat the barbecue - it is ready when ALL the coals have a THICK and EVEN coating of gray ash. Place the chicken breasts on the grill a few at a time. Baste with marinade. Grill five minutes on the first side. Turn over and grill the other side until the chicken is fork tender and juices run clear when pierced with a fork (the chicken should be lightly browned) (5-9 minutes). DONT OVERCOOK! Serve with chutney, cooked rice and a green salad. Converted by MM_Buster v2.0l.
|
