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| Apple-Stuffed Chicken Breasts
4 Chicken breast halves;
2 tablespoons Sugar
1/4 teaspoon Cinnamon
2 medium Tart apples; peel, cut in
1 cup Apple cider
1 tablespoon Cornstarch |
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Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4-6" from medium coals, 20-25 minutes, turning after 10 minutes, until done. Remove toothpicks. Mix the apple cider and cornstarch in 1 quart saucepan. Cook over medium heat until thickened and bubbly. Spoon over chicken. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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