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Grilled Chicken Breasts With Tarragon Butter

4 Chicken breasts*
1/3 cup of Olive oil
1/4 cup of lemon juice
1 tablespoon of Tarragon
Salt and pepper to taste

* Cornish hens may be substituted. Butterfly in half to make sure the bird is cooked throughout. Mix oil and lemon in a bowl with tarragon. Marinade chicken for one hour. Remove and eliminate excess drippings. Cook over medium heat grill. Season with salt and pepper. Turn chicken often and baste with leftover marinade. Serves 4.