Combine the first 4 ingredients for marinade, mixing well, brush chicken to coat. Place chicken in shallow baking dish and drizzle with remaining marinade. Refrigerate overnight or let stand at room temperature for 2 hours, spooning marinade over often.
Place chicken on grill with bone side or inside nearest  the coals, brushing chicken frequently with marinade. When bone side is well browned 20 - 30 minutes, turn skin side down and cook about 20 - 30 minutes longer or until done, brushing with marinade. Serves 4