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Cracked Pepper Steak

Cracked Pepper Steak

Select a 4 pound chuck steak 2 1/2 - 3 inches thick. Slash fat edges. Use meat tenderizer on steak according to label directions. Press cracked or coarsely ground pepper into both sides or meat, about 3 tablespoons.
Parboil grill about 3 inches from coals, 35- 50 minutes, turning frequently with tongs. To serve, slice diagonally across the grain, keep slices thin. Makes 6 - 8 servings.

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