Curried Grilled Chicken

Curried Grilled Chicken 1/2 cup of orange juice 1/4 cup of peanut butter 2 teaspoons of curry powder 4 skinless boneless chicken breast halves, about 1 pound 1 medium red bell pepper, cut in half 1/2 cup of shredded coconut 1/2 cup of currants Hot cooked rice, if desired Beat orange juice, peanut butter and curry powder in medium nonmetal bowl with wire whisk. Add chicken, turning to coat with marinade. Cover and refrigerate at least 1 hour but no longer than 24 hours. Heat coals or gas grill. Remove chicken from marinade; discard marinade. Cover and grill chicken and bell pepper 4 to 6 inches from medium heat 15to20 minutes, turning once, until chicken is no longer pink in center. To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips. Sprinkle chicken and bell pepper with coconut and currants. Serve with rice. Copyright: "© General Mills, Inc. 1998." Per serving: 337 Calories (kcal); 13g Total Fat; (34% calories from fat);33g Protein; 24g Carbohydrate; 68mg Cholesterol; 157mg Sodium Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 1 Fruit;2Fat; 0 Other Carbohydrates