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| Grilled Garlic Chicken
1 Chicken cut into serving pieces
2 Heads garlic
1/2 Bottle of red wine
3 Sprigs thyme
1 cup of Olive oil
Pepper, to taste |
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Peel 10 cloves of garlic and chop them roughly. Marinate the chicken in red wine with the garlic and the thyme for 2-4 hours in the refrigerator. Spread the remaining cloves of garlic with skins on in a small baking dish in one layer and cover with 1 cup of olive oil. Sprinkle with salt and pepper and bake for 1 1/2 hours or until garlic is completely soft. Puree the garlic through a food mill when it is done . discard the skins and reserve the puree. When BBQ is ready, remove the chicken from the marinade, pat the pieces dry and salt and pepper them . Cook the chicken on the grill slowly for about 35 min., turning frequently. Spread the garlic puree over the chicken and heat it in a 375ºF. oven for 5 min. Serve the chicken on a platter.Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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