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Zesty Chicken Dijon

3/4 cup of Dijon mustard, (Grey Poupon)
1/4 cup of Italian salad dressing
2 pounds of boned and skinned chicken

In small bowl blend mustard and dressing. Add chicken, stirring to coat well. Refrigerate at least 1 hour. Grill or broil chicken over medium heat 6 minutes on each side or until done.

Recipe by: Grey Poupon Recipe Flyer Posted to MC-Recipe Digest by MAMacR@aol.com on Feb 21, 1998