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Grilled Lamb Patties

1 1/2 pounds of ground lamb
4 ounces of feta cheese, crumbled
2 tablespoons of chopped fresh mint
1 teaspoon of salt
1/2 teaspoon of freshly-ground black pepper

In a bowl gently mix lamb, cheese, mint, salt and pepper. Form mixture into 8 patties. Prepare a medium grill. Cook patties 4 minutes per side for medium doneness. Makes 4 servings.