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| Grilled Sweet Peppers
4 tablespoons of red wine vinegar
1 tablespoon of Dijon mustard
2 tablespoons of red onion; minced
4 Garlic cloves, minced
Pepper, to taste
2 large Red bell peppers, quartered |
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Preheat broiler or grill. In a small bowl, combine the mustard, onion, garlic & pepper. Place bell peppers on the grill or broiler & brush with the mustard mixture. Cook until lightly browned, then turn. Brush the other side & cook until browned & slightly softened. Serve hot or cold with what is left of the marinade.
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