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| Grilled Apple-Nut Stuffed Pork Chops
1 cup Soft bread crumbs
1/2 cup Apple; chopped
2 tablespoons Pecans; chopped
1/4 teaspoon Nutmeg
1/4 teaspoon Salt
PORK CHOPS
4 Pork chops; 1" thick
1/4 cup Margarine or butter; melt
1/4 cup Orange juice
1/4 teaspoon Nutmeg |
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Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into each pocket. Secure with toothpicks. Mix margarine, orange juice and nutmeg. Cover and grill pork 4-5" from medium-low coals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center. Remove toothpicks.
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