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| | Grilled Eggplant w/Hoisin Sauce 1 large Eggplant
1 teaspoon of salt
3 tablespoons of Hoisin sauce
2 tablespoons of Tamari
2 tablespoons of Balsamic vinegar
1 teaspoon of sugar
1/4 teaspoon of Hot pepper sauce
2 tablespoons of sesame oil
1/2 tablespoon of Minced ginger root
4 Scallions, thinly sliced
1 tablespoons of Sesame seeds, toasted |
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Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt & place in a colander. Cover with a weighted down plate & leave for 30 minutes. Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic & ginger. Rinse eggplant & pat dry. Pre-heat grill or broiler. Place eggplant onto cookie sheet or directly on grill & cook till tender, about 5 to 7 minutes per side. Transfer to a serving dish & pour the sauce over the top. Sprinkle with scallions & sesame seeds. Serve warm. Serves 4
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