Combine the first 3 ingredients in container of an electric blender; process 30 seconds. With motor running, gradually add oil in a slow, steady stream. Reserve 1/4 cup basil mixture. Brush chicken with remaining basil mixture; cover and refrigerate 30 minutes. Cook chicken covered with grill lid over medium coals (300-350ºF.) 30 minutes or until done, basting twice with reserved basil mixture. Yield 4 servings. Recipe by: Southern Living (1-year)  1993 Annual Recipes
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