Grilled Southwestern Pork Chops

Grilled Southwestern Pork Chops 1 tablespoon of chili powder 1 tablespoon of vegetable oil 1 teaspoon of ground cumin 1/4 teaspoon of salt 1/4 teaspoon ground red pepper, cayenne 1 large clove garlic,  finely chopped 2 1/2 pounds pork loin or rib chops,  (about 1/2 inch thick,  8 chops) Mix all ingredients except pork. Cut outer edge of fat on pork chops diagonally at 1-inch intervals to prevent curling (do not cut into meat).Spread chili powder mixture evenly on both sides of pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Heat coals or gas grill. Cover and grill pork 4 to 6 inches from mediumheat10 to 12 minutes, turning frequently, until slightly pink when cut near bone. Copyright: "© General Mills, Inc. 1998." Per serving: 184 Calories (kcal); 8g Total Fat; (40% calories from fat);26gProtein; 1g Carbohydrate; 64mg Cholesterol; 129mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit;1/2Fat; 0 Other Carbohydrates