Grilled Spoon Bread
One 15 oz.) pkg. corn muffin mix
1/2 cup of chopped green onion
1 1/2 teaspoon of chili powder
1 egg
1 cup of milk
2 tablespoons of butter or margarine
1 cup of shredded Cheddar cheese
Combine corn muffin mix, onion and chili powder. Beat egg and milk together; add to dry ingredients, mixing well. Preheat gas grill on medium setting 10 minutes. Place 10-inch heavy aluminum skillet on grill; add butter. With control on medium setting, melt butter. Turn control to low; turn corn muffin mixture into skillet. Cook 15 minutes with cover open; sprinkle cheese over top and close cover. Cook 15 minutes longer, or until center is done. Serve directly from pan with a spoon. Makes 6 servings.
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