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Grilled Portobello Mushrooms -- 1 Point

4 Portobello mushroom caps;
1/4 cup Lite soy sauce
1/2 teaspoon Garlic powder
1 tablespoon Olive oil
Ground pepper; to taste

Whisk together first 4 ingredients. Dip mushrooms in marinade. Grill them for 5 minutes on each side, basting frequently. Serves 4 NUTRITIONAL INFORMATION PER BOOK : 43 calories, 4 grams fat, 66 mg. sodium .6g fiber per