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Prepare grill or heat oven to 425ºF. Peel baking and sweet potatoes; cut into 3/4-inch-thick wedges. Toss baking potatoes with 1/2 teaspoon each salt and pepper in large bowl. Coat with cooking spray. Place baking potatoes on sheet of heavy-duty foil or meshed grill rack placed directly on top of grill rack. Grill or roast 20 minutes, turning. Meanwhile, combine sweet potatoes, remaining 1/2 teaspoon each salt and pepper in same bowl. Coat with spray. Add to baking potatoes. Grill or roast 20 minutes longer or until fork-tender. NOTES : Olive-oil cooking spray makes this fat free. Recipe by: Family Circle Light & Easy 30-Minute Meals 1997 |
