| Molasses Orange Barbecue Sauce
1 can of tomato soup, condensed (10 3/4 Ounce)
1 can of tomato sauce, 8 Ounce can
1/2 cup of molasses, light
1/2 cup of vinegar
1/2 cup of brown sugar, packed
1/4 cup of vegetable oil
1 tablespoon of minced onion, instant
1 tablespoon of seasoned salt
1 tablespoon of dry mustard
1 tablespoon of Worcestershire sauce
1 tablespoon Orange peel, finely shredded
1−1/2 teaspoon of paprika
1/2 teaspoon of pepper, black
1/4 teaspoon of garlic powder
In a saucepan, combine all ingredients. Bring to a boil; reduce heat and
simmer uncovered for 20 minutes. Use to baste beef or poultry last
15 minutes of grilling.
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