1 pound of boneless lean beef chuck or beef stew meat, cut in 1 inch cubes
one 12 ounce can of whole kernel corn, drained
one 10 ounce package of frozen baby lima beans
1 onion, sliced, separated in rings
1 green pepper, sliced in rings
1 cup of shredded sharp process cheese
1/4 cup of finely chopped onion
one 6 ounce package of corn ships

Cook 1/2 cup of chopped onion and the garlic in 3 tablespoons of olive oil till tender, stir in flour. Add tomato, water and seasonings, simmer for 10 minutes, stirring occasionally. Tear off four 12 inch lengths of 18 inch wide foil. On each, place one fourth of the meat, top with vegetables. Drizzle each serving with about 1/2 cup of sauce. Bring edges of foil up, and leaving room for expansion of steam, seal well with double fold. Place the packets on grill and cook over the coals until the meat is tender, about 1 1/2 hours, turning once.
When serving, cut a big criss cross in top of packets and fold foil back. Sprinkle each with cheese, chopped onion and corn chips. Makes 4 servings