Banana Toffee Picnic Cupcakes
1 pk Betty Crocker SuperMoist yellow cake mix
1/3 cup of water
1/2 cup of vegetable oil
3 Eggs
1 teaspoon of almond extract
3 medium Bananas, mashed (1 1/4 cups)
one 6 ounce package of toffee chips (1 cup)
Heat oven to 350ºF. Line 36 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups. Beat cake mix (dry), water, oil, eggs and almond extract in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Beat in bananas until smooth. Stir in toffee chips. Divide batter evenly among muffing cups. Bake about 25 minutes or until golden brown; immediately remove from pan. Yield: 36 cupcakes.
Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2, 1999
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Grilling Cookbooks
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