Picnic Cake
3/4 cup of butter
2 1/4 cups of sugar
3 Eggs
3 3/8 cups of flour
3 teaspoons of baking powder
3/4 teaspoon of salt
1 1/2 cups of milk
2 teaspoons of vanilla
12 Marshmallows
TOPPING
3/4 cup of chopped walnuts
3/4 cup of packed brown sugar
(needs no refrigeration), Oven 350ºF. pan 9 x 13 buttered and floured, time 40-50 mins. Cream 3/4 cup butter and 2 1/4 cup sugar. Add 3 eggs, beating after each addition. Sift together 3 3/8 cup flour 3 tsp baking powder 3/4 tsp salt. Combine 1 1/2 cup milk, 2 tsp vanilla. Add the flour mixture alternately w/ the milk mixture to the butter/sugar/eggs, beating well after each addition. Pour into prepared pan. Cut 12 marshmallows in half, and place on top of batter. Sprinkle top of cake w/ mixture of : 3/4 cup chopped walnuts 3/4 cup packed brown sugar. Dust this mixture off of marshmallows to prevent burning. Bake as directed above.
Posted to EAT-L Digest 6 November 96 Date: Wed, 6 Nov 1996 20:20:06 PST From: Fern A Pitt
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Grilling Cookbooks
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