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| | Foolproof Fat Free Gravy
2 cups of turkey drippings
1/8 teaspoon of ground white pepper
1/4 teaspoon of poultry seasoning
1 teaspoon of chicken bouillon granules
1/4 cup plus 1 tablespoon of unbleached flour
1/2 cup of skim milk
Defat the pan drippings by placing them in a fat separator cup ( If u=you don't have a separator cup, pour the drippings into a bowl, add a few ice cubes and skim off the fat once it rises and hardens.) Combine the ft free drippings, pepper, poultry seasoning, and bouillon granules in a 1 quart saucepan, and simmer over low heat for 5 minutes.
While the gravy is heating, combine the flour and milk in a jar with a tight fitting lid, and shake until smooth. Slowly add the milk mixture to the simmering broth, stirring constantly with a wire whisk. Continue to cook and stir until the gravy is thick and bubbly.
Transfer the gravy to a warmed gravy boat or pitcher, and serve hot with turkey. Yield: 2 1/2 cups
Nutritional Facts (per tablespoon)
Calories: 7
Cholesterol: 0mg
Fat: 0g
Fiber:0g
Protein: 0.4g
Sodium: 25mg |
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