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Onion Mushroom Gravy

1 envelope of Lipton onion-mushroom soup mix
2 cups of water
2 tablespoons of flour

In a medium saucepan, blend onion mushroom soup mix with 1 1/2 cups water. Bring to a boil, then simmer covered, stirring occasionally 8 minutes. Stir in flour blended with remaining water. Bring to boil, then simmer, stirring constantly, until gravy is thickened.