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Sausage Gravy

2 pounds of sausage
1/2 pound of butter
1 tablespoon of salt
1 teaspoon of pepper
1 tablespoon of Accent
2 cups of flour
1 gallon of milk

Brown sausage, add butter and flour, stirring constantly. Add seasoning. Reduce heat and slowly add milk, stirring constantly until thick. Serve over biscuits.

 

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