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Sawmill Gravy

1/2 pound of bulk sausage
1 1/2 cup of milk
1/8 teaspoon of pepper
3 tablespoons of all-purpose flour
1/8 teaspoon of salt

Cook the sausage until brown in a large skillet over medium heat. Drain and reserve 2 tablespoons drippings in skillet. Brown flour in drippings, stirring constantly. Add milk and bring to a boil. Reduce heat and add sausage, salt and pepper. Simmer 2 minutes. Serve over hot open-faced biscuits.