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Cream Gravy

1/4 cup of flour
1 teaspoon of salt
1/2 teaspoon of Accent
1/4 teaspoon of pepper
1 cup of meat dripping & broth
1 cup of evaporated milk

Stir in the flour, salt, Accent and pepper into drippings and broth. Heat to boiling. Cook and stir 1 minute. Stir in the evaporated milk. Heat until steaming. Do not boil. Serve hot. Makes 2 cups.

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