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Mushroom Gravy

2 tablespoons of sesame oil
1 cup of whole wheat flour
2 onions, diced
3/4 cup of soy tamari, or shoyu sauce
6 cups of mushrooms, sliced
6 to 7 cups of water

Heat oil and sauté onions and mushrooms. Mix the flour with water. Bring to boil over high heat, stirring often, then simmer uncovered over medium heat for 1/2 hour, stirring occasionally.