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| Skinny Turkey Mushroom Gravy
2 cups of defatted Turkey drippings
2 cups of beef stock
3 tablespoons of cornstarch or arrowroot
1/4 cup of water
2 teaspoons of corn oil margarine
1/2 cup of sliced fresh mushrooms
salt and freshly ground black pepper
Heat the defatted Turkey drippings and beef stock in a saucepan. Dissolve the cornstarch or arrowroot in water and add to gravy. Cook slowly over medium heat, stirring occasionally, until mixture thickens slightly. while the gravy is cooking, heat the marinade in a skillet and add the sliced mushrooms. Cook until tender and add to the gravy. Season to taste with salt and pepper. Makes 2 to 3 cups
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Gravy Boats & Stands
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