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Brain Shrimp Spread

Brain Shrimp Spread one 10 3/4 ounce can of cream of mushroom soup 8 ounces of Philadelphia cream cheese, softened one .25-ounce envelope of unflavored gelatin, softened in 1/4 cup water 1 bunch green onions, chopped 3 pounds of cooked shrimp, coarsely chopped (or 1 pound crab meat) 1 cup of mayonnaise 1 tablespoon lemon juice Tabasco or Creole seasoning to taste Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers.