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| Rocky Road Halloween Squares 1
one 12 ounce package of semi-sweet chocolate morsels
one 14 ounce can of Eagle Brand sweetened condensed milk
2 tablespoons of butter or margarine
2 cups of dry roasted peanuts
one 10 1/2 ounce package of miniature white or colored marshmallows |
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In top of double boiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in waxed paper-lined 9x13 inch pan. Chill 2 hours or until firm. Remove from pan, peel off paper, cut into squares. Cover and store at room temperature.
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