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| Worms au Gratin
To make worms:
4 quarts of water
1 tablespoon of salt
2 cups of egg noodles
8 ounces of spaghetti, broken into short pieces
2 tablespoons of butter or margarine
1 1/2 cups of American cheese, grated
1/2 teaspoon of vegetable oil
To make dirt:
2 whole-wheat bread slices, toasted
1 tablespoon of butter or margarine, melted
1/4 teaspoon of salt |
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To prepare worms:
Fill a large pot with 4 quarts of water and add the salt. Heat over medium to high heat until the water comes to a rapid boil. Add the egg noodles and spaghetti (worms) and allow the water to come to a boil again.
Lower the heat and cook the worms on a slow boil, uncovered, for about 8 to 10 minutes. Drain and pour them into a large bowl. Toss with butter or margarine and the grated cheese.
Grease the inside of a casserole dish with the vegetable oil. Pour the cooked worms into the dish and set aside.
To prepare the dirt:
In a small bowl, crumble the toasted bread into tiny crumbs. Mix melted butter and salt with the crumbs to create dirt. Sprinkle dirt over worms and place under the broiler for 5 minutes. Serving Size : 5
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