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Worms au Gratin

Worms au Gratin To make worms: 4 quarts of water 1 tablespoon of salt 2 cups of egg noodles 8 ounces of spaghetti, broken into short pieces 2 tablespoons of butter or margarine 1 1/2 cups of American cheese, grated 1/2 teaspoon of vegetable oil To make dirt: 2 whole-wheat bread slices, toasted 1 tablespoon of butter or margarine,  melted 1/4 teaspoon of salt To prepare worms: Fill a large pot with 4 quarts of water and add the salt. Heat over medium to high heat until the water comes to a rapid boil. Add the egg noodles and spaghetti (worms) and allow the water to come to a boil again. Lower the heat and cook the worms on a slow boil, uncovered, for about 8 to 10 minutes. Drain and pour them into a large bowl. Toss with butter or margarine and the grated cheese. Grease the inside of a casserole dish with the vegetable oil. Pour the cooked worms into the dish and set aside. To prepare the dirt: In a small bowl, crumble the toasted bread into tiny crumbs. Mix melted butter and salt with the crumbs to create dirt. Sprinkle dirt over worms and place under the broiler for 5 minutes. Serving Size : 5