Basic-Recipes.net

Your Personal Online Cookbook
Search recipes by Ingredient
 

 

 

Smoked Salmon Ball

Smoked Salmon Ball

1 pound can of salmon
8 ounces of cream cheese
2 tablespoons of grated onion
1/4 teaspoon of salt
1 tablespoon of lemon juice
1/4 teaspoon of Tabasco
1 tablespoon of horseradish
1 tablespoon of liquid smoke
Nuts, finely chopped
Parsley flakes



Drain the salmon and remove skin and bones. Flake and combine with cream cheese, onion, salt, lemon juice, Tabasco, horseradish, and liquid smoke. Form into a ball. Pat nuts and parsley on cheese ball until well coated. Wrap in plastic wrap and chill. Serve with crackers.

 

 


Bookmark and Share


Appetizers | Articles | Beef | Braised | Beef Casseroles | BroccoliCabbage 2 | Cantaloupe  | Chicken | Curried Recipes | Dips & Spreads | Doughnuts | Facebook | Fish | Gourmet Delights 2 | Gravy RecipesGrill Recipes 2 | Halloween | Holiday | Lamb | Low Calorie 2 | Magazines | Mixed Drinks | Salads | Seafood | Soups | SpanishSweet PotatoesCooking Terms | View All Categories | Privacy Policy

 
Free Sitemap Generator