|
| Smoked Salmon Ball
1 pound can of salmon
8 ounces of cream cheese
2 tablespoons of grated onion
1/4 teaspoon of salt
1 tablespoon of lemon juice
1/4 teaspoon of Tabasco
1 tablespoon of horseradish
1 tablespoon of liquid smoke
Nuts, finely chopped
Parsley flakes |
|
Drain the salmon and remove skin and bones. Flake and combine with cream cheese, onion, salt, lemon juice, Tabasco, horseradish, and liquid smoke. Form into a ball. Pat nuts and parsley on cheese ball until well coated. Wrap in plastic wrap and chill. Serve with crackers.
|
