|
| Spinach Balls
2 cups of Pepperidge Farm herb bread crumbs
two 10 ounce packages of frozen chopped spinach, drained
2 large onions, chopped fine
1/2 cup of Parmesan cheese
6 eggs, beaten
3/4 cup of margarine
1/2 teaspoon of thyme
1 tablespoon of garlic salt
1 tablespoon of Accent |
|
Combine all ingredients and mix well. form into bite size balls. Place on cookie sheet and bake at 350ºF. for 20 minutes. Can be frozen and rewarmed at 350ºF. Serve on warming tray or chafing dish.
|