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| Apricot Toddy
1/2 cup of finely chopped dried apricots
1/2cup of bourbon
2 cups of water
1/4 cup of lemon juice
2 tablespoons of sugar
1/2 cup of apricot brandy |
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Combine the apricots and bourbon, let stand for 2 hours. Do not drain. Combine the water, lemon juice and sugar in a large saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat, stir in apricot mixture and brandy. Cook over medium heat until thoroughly heated. Yield 3 1/4 cups
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