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| Egg Nog
6 eggs, separated
3/4 cup of sugar, divided
2 cups of milk
2 cups of heavy cream
1 1/2 cups of bourbon
2 tablespoons of dark rum
nutmeg
Beat egg yolks well. Add 1/2 cup of sugar and continue to beat until sugar dissolves. Add milk and cream, then slowly add bourbon and rum. Refrigerate 3 - 4 hours. When ready to serve beat egg whites until stiff. Gradually beat in 1/4 cup of sugar, fold into mixture. Sprinkle lightly with nutmeg. |
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