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Sour Cream Muffins


Sour Cream Muffins

2 cups of self rising flour
1 cup of sour cream
2 sticks butter, melted

Stir sour cream into flour. Add melted butter. Bake in regular or tiny greased muffin tins at 400ºF.  for 15 minutes. These muffins freeze well. Reheat at 300 to 325ºF.




 

 





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