| Black Russian Cake
Cake: 1 deep chocolate cake mix, 2 layer size
one 3/ 3/4 ounce box of instant chocolate pudding
3/4 cup of strong coffee
3/4 cup of Crème de Cocoa and Kaluha combined
4 eggs
Topping:
1 cup of powdered sugar
2 tablespoons of coffee
2 tablespoons of Crème de Cocoa
2 tablespoons of Kaluha
Cake: Combine all cake ingredients and beat until well mixed, about 4 minutes. Pour into a greased bundt pan and bake 45 - 50 minutes. Use temperature recommended on cake mix..
Topping: Mix all ingredients and heat. Pour hot glaze topping over hot cake. Punch holes in cake top with long skewer or cake tester so that glaze can run into cake.
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