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| | Easy Chocolate Sheet Cake
| Easy Chocolate Sheet Cake
2 cups of flour
2 cups of sugar
2 sticks of margarine
1 cup of water
4 tablespoons of cocoa
1/2 cup of buttermilk
2 eggs
1 1/2 teaspoons of soda
1 teaspoon of vanilla
Frosting:
1 stick of margarine
1/3 cup of milk
4 tablespoons of cocoa
1 pound box of powdered sugar
1/2 cup of chopped pecans
1 teaspoon of vanilla
Cake: Combine the flour and sugar in a large bowl. Combine the margarine, water and cocoa in a sauce pan and bring to a boil. Pour cocoa mixture into flour and beat until well mixed. Add milk, eggs, soda and vanilla. Pour into greased 9 x 13 inch pan and bake at 350ºF. for 30 minutes.
Frosting: Combine the margarine, milk and cocoa in sauce pan and bring to a boil. Remove from heat. Add powdered sugar and stir until well mixed. Add nuts and vanilla. Spread on cake while still in pan.
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