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Mississippi Mud Cake

Mississippi Mud Cake Cake: 2 cups of sugar 2 sticks of butter or maragrine  4eggs 1 1/2 cups of flour 1/3 cup of cocoa 1/8 teaspoon of salt  1 1/2 cups of chopped pecans 1 teaspoon of vanilla Miniature marshmallows to cover cake Frosting: 1 stick of margarine, melted 1/3 cup of evaporated milk 1/3 cup of cocoa 1 pound box of powdered sugar 1 teaspoon of vanilla 1 cup of chopped nuts Cream sugar and butter. Add eggs one at a time and beat well. Sift flour, cocoa and salt together and add to creamed mixture mixing well. Add vanilla and nuts. Pour into a greased and floured 13 x9 inch pan and bake at 300ºF. or 350 for 35 minutes. Return to oven until marshmallows have melted, about 10 minutes. Cool and frost. Frosting: Combine margarine, milk and cocoa in saucepan. Cook on low heat until melted. Add sugar and mix until smooth. Add vanilla and nuts. Spread on cake.