| Roseanne Banana Cake
Cake:
2/3 cup of margarine
1 2/3 cups of sugar
3 eggs
1 1/4 cups of mashed bananas
2 1/4 cups of flour
1 1/4 teaspoons of baking powder
1 1/4 teaspoon of salt
1 teaspoon of salt
2/3 cup of buttermilk
2/3 cup of chopped nuts
Brown Sugar Frosting:
1 cup of packed brown sugar
1/2 cup of margarine, melted
1/4 cup of milk
3 cups of sifted powdered sugar
Cake: Cream margarine and sugar until light and fluffy, blend in eggs and bananas. Combine the flour, baking powder , soda, and salt. Add buttermilk and flour mixture alternately to butter mixture, mixing well after each addition. Stir in nuts. Pour into greased and floured 13 x 9 inch baking pan. Bake at 350ºF. for 45- 50 minutes or until cake tester inserter in center comes out clean. Cool and frost with Brown Sugar Frosting.
Frosting: Combine brown sugar, margarine, and milk in saucepan, bring to a boil, stirring constantly. Remove from heat, cool 10 minutes. Gradually add powdered sugar, beating until well blended.
|
|
|
