| Seven Up Cake
Cake:
one 18 ounce lemon cake mix
one 3 1/2 ounce box of instant lemon pudding mix
1/4 cup of oil
4 eggs
one 10 ounce 7 up
Icing:
1 1/2 cups of sugar
3 tablespoons of flour
2 eggs
1 stick of margarine
one 20 ounce can of crushed pineapple
one 3 1/2 ounce can of coconut
1/2 cup of chopped nuts
Beat eggs and oil together, blend in mixes and add 7 up last. Pour into 3 greased and floured pans and bake at 350ºF. for 20 minutes. Icing: Combine the sugar, flour, slightly beaten eggs, margarine and drained pineapple in sauce pan. Cook over low heat until thickens. Add coconut and nuts. Frost tops and sides of layers.
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