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Sour Cream Pound Cake

Sour Cream Pound Cake

2 sticks of butter or margarine
3 cups of sugar
6 eggs, separated
3 cups of flour
1/4 teaspoon of soda
1/2pint of sour cream
1 teaspoon of vanilla

Cream the butter and sugar well. Add egg yolks one at a time. Sift together flour and soda. Add flour and sour cream (alternately) to mixture. Add vanilla. Beat egg whites stiff and fold into batter. Pour into a greased and floured tube pan and bake at 300ºF. for 1 1/2 hours. Remove from pan at once.