Top Hotel Deals in Washington D.C.

Basic-Recipes.net

Your Personal Online Cookbook

Google
 




HOME                         

Appetizers
Beef Recipes
Braised
Broccoli
Cantaloupe
Chicken
Curried
Doughnuts
Gourmet Delights
Gravy Recipes
Grill Recipes 2
Halloween Recipes
Holiday Recipes
Lamb
Low Calorie
Mixed  Drinks

Salads
Seafood
Soups
Spanish
Sweet Potatoes





Toasted Butter Pecan Cake












Print FREE Grocery Coupons at Home
Toasted Butter Pecan Cake

Cake:
3 tablespoons of butter or margarine
1 1/3 cups of chopped pecans, divided
3/4 cup of butter or margarine
1 1/3 cups of sugar
1 1/2 teaspoons of vanilla
2 eggs
2 cups of sifted flour
2 teaspoons of baking powder
1/4 teaspoon of salt
2/3 cup of milk
Butter Pecan Frosting
4 tablespoons of butter or margarine
3 cups of sifted powdered sugar
2 1/2 - 3 tablespoons of light cream
1 teaspoon of vanilla
Nuts


Cake: Spread 3 tablespoons of butter over pecans and toast at 350ºF. for 15 minutes, stir occasionally. Cream 3/4 cup of butter and gradually add sugar. Beat until light and fluffy. Add vanilla and beat in eggs, one at a time. Sift together flour, baking powder, and salt, add dry ingredients to creamed mixture, alternately with milk. Fold in 1 cup of toasted nuts, save 1/3 cup for top of cake. Pour batter into 2 greased and floured 8 inch cake pans. Bake at 350ºF. for 30 - 35 minutes. Cool partially, remove from pans and cool completely.
Frosting: Combine butter, sugar, cream and vanilla, beat until smooth and creamy. Frost cake and sprinkle nuts on top.


 Appetizers | Beef | Braised | BroccoliCantaloupe  | Chicken | Curried Recipes | Doughnuts | Gourmet Delights 2 | Gravy RecipesGrill Recipes 2 | Halloween |Holiday | Lamb | Low Calorie 2 | Mixed Drinks | Salads | Seafood | Soups | SpanishSweet PotatoesCooking Terms | View All Categories