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White Fruit Cake

White Fruit Cake

1 cup of butter
2 cups of sugar
6 eggs
1/2 cup of bourbon
4 cups of flour, divided
2 teaspoons of baking powder
1 pound of candied cherries
1 pound of candied pineapple
2 cups of chopped nuts

Cream the butter and sugar. Add eggs one at a time beating well after each addition. Add bourbon. Combine 3 1/2 cups of flour and baking powder, add to mixture. Roll fruit and nuts in remaining 1/2 cup of flour. Add to batter. Bake in a 10 inch tube pan at 275ºF. for 3 - 3 1/2 hours