Basic-Recipes.net

Your Personal Online Cookbook

Search recipes by Ingredient

White Icing

White Icing

1 cup (4 ounces/125g) of confectioners' (icing) sugar
1/4 teaspoon of vanilla extract
4 - 5 teaspoons of milk

In a small bow, combine the confectioners' sugar and vanilla. Stir in enough of the milk to thin the icing to the desired consistency. Makes about 1/2 cup.
Great to decorate cookies, cakes and coffee cakes. Add more milk for a thin glaze for drizzling over cakes and coffee cakes.