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Chocolate Covered Pretzels














Chocolate Covered Pretzels

one 6 ounce package of milk chocolate morsels
2 tablespoons of margarine
24  3- inch pretzels

Melt the chocolate and margarine in top of double broiler, stir while melting. Remove from heat. Dip each pretzel in chocolate, allow excess to drain. Place on waxed paper. Chill until firm. Store in air tight container with waxed paper between each layer.



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