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Holiday Recipes > Homemade Candy >

Easy Fudge















Easy Fudge

three 6 ounce packages of semisweet chocolate morsels
one 14 ounce can of condensed milk
1 1/2 teaspoons of vanilla
1/2 cup of chopped pecans

Combine the chocolate and milk. Heat until chocolate melts. Stir constantly. Remove from heat. Stir in vanilla and nuts. Pour into a greased 8 x8 inch pan. Chill until firm. Store in refrigerator.

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